Fish out the noodles and drain them well. If you don't eat them for a long time, put them in the freezer and freeze them. When you freeze them, separate each noodle, and when they are frozen, collect them in a pocket and put them in the freezer. Just take it out when you're ready to eat.

Noodles are rich in carbohydrates and provide enough energy.

Rich in copper, which is an indispensable micronutrient for human health and has an important effect on the development and function of the blood, central nervous and immune systems, hair, skin and bone tissues, as well as the brain and internal organs such as the liver and heart.

Food consumption is not complete, in order to save food, we should save the food, if it is the noodles, you can drop noodles directly into the refrigerator, so you can store 1 to 2 days, try not to be in the refrigerator for too long, because the taste and freshness are limited.