Cold dishes: three meats and three vegetables

Hot dish: steamed bass.

Braised elbow in red

Wugu Fengdeng

Shrimp balls with celery and lily

Donkey meat bubble cake

Yipin winter melon cup

Sauté ed white meat with Chinese sauerkraut (vermicelli)

Bullfrog pot with garlic

Shizitou

When fresh mushrooms are grilled, they are sparse

Soup: rice wine soup round soup

Staple food: small cabbage with cakes.

Zhi ma Shao bing

Huangjin pancake

Porridge with preserved eggs and meat

Guopin

Standard banquet menu 2

Cold dish: beef sauce with hot and sour fern root powder

Salted duck liver and rice lotus root

Onion, tofu, seaweed and celery

Hot dish: Braised bass with iron plate.

Donkey meat paste cake

Stewed mushrooms and old corn with crispy meat

Tongzi chicken

Golden hook oil vegetable

Stewed oxtail with roasted tomatoes

Braised shrimps with mustard greens

Stir-fried asparagus with colorful ginkgo

Soup: Shengqi Zhenjun Soup

Staple food: small fried pumpkin shredded cake

Lao Yu mi mi fan

Standard banquet menu 3

Cold dish: cold radish seedling tricolor needle mushroom

Peasant-style bibimbap Lao Cu zhe tou

Lilac fish spiced meat roll

Hot dish: dry-roasted yellow croaker

Boiled shrimp

Carassius auratus, fish and mutton balls

Tie ban xian you zai

Butterfly steamed bread with shrimp sauce

Stewed mushrooms with old corn and chicken.

Braised asparagus with black pepper and beef tenderloin

Braised chicken and vegetable heart

Soup: tomato oxtail soup

Staple food: three fresh fried cakes and glutinous rice paste.

Red bean rice and sugar triangle