Main ingredient: 800g of guppies Auxiliary ingredients: 1/2 tsp of salt, 20ml of cooking wine, 20ml of ginger, 20ml of vinegar, 15ml of steamed fish drum oil, 15ml of shredded green onion, shredded green peppers, shredded red peppers

Step by step

Steps of steaming guppies Step 11: Remove the scales and gills of the guppies, and remove the gills, and then place in a bowl with the back dissected by a knife, rub a small amount of salt into the fish's sides and stomach, put a piece of ginger on the fish and marinate for 5-10 minutes

Step by step, adding cooking wine and vinegar, and then place in a plate with a small amount of salt and ginger. Add ginger slices, add cooking wine and vinegar, and marinate for 5-10 minutes

Steam Gui Fish Step 22. Place the fish on a plate, and put it into a steamer that has already been vaporized

Steam Gui Fish Step 33. Cover the pot with a lid, and steam for 10 minutes or so, then open the lid, sprinkle with green onion, ginger, and chili pepper shreds, and then steam for 2 minutes

Steam Gui Fish Step 44. drum oil can be

Tips

1. steamed fish selection is very delicate, must be fresh fresh guppy, the best kill now do, if you buy back in the market, be sure to do within 30 minutes cooked, otherwise the fish will become stiff, the taste will not be fresh and tasty;