1, raw materials: pork 10 kg, spice powder 25g, sugar160g, liquor160g, salt 80g, soy sauce10ml and sesame oil10ml.
2. Spices: Amomum tsaoko, Angelica dahurica, clove, cinnamon, dill seed, nutmeg, pepper, star anise, Amomum villosum, dried tangerine peel, etc. are ground into powder.