Ingredients: Anglerfish, tofu, ginger, scallions, salt, pepper, cooking wine, cooking oil, sesame oil

Cooking process:

1, clean the three Anglerfish, and then prepare two small pieces of tofu, cut the green onion into scallion, ginger into julienne strips, tofu slices, in a dish on the standby, put the Anglerfish in the boiling water to get rid of fishy odor

2, anglerfish scalded and cleaned, and then use kitchen paper to wipe all the water on the fish.

3, first open the fire to the pan heat, pour a little cooking oil, the three fish into the pan frying, frying with low heat to fry, one side of the golden brown and then turn the other side of the frying another side, turn over when careful not to turn the fish broken.

4, and so the fish on both sides of the frying into golden brown after the ginger into the sauté, the ginger sautéed out of the flavor.

5, to the pot into the amount of boiling water, boiling water almost did not over the fish, put the cut tofu slices into the pot together with the simmering, simmering on low heat for about 20 minutes.

6, the fish stewed after adding a little salt, sprinkle a little pepper to taste, and finally sprinkled with chopped green onions can be out of the pot. A fragrant angus fish tofu soup is completed, is not very simple.

Cooking tips:

1, frying the fish is to cook the soup is milky white, frying the fish when turning over to pay attention to a little more careful, do not shovel the fish broken.

2, before frying the fish with boiling water to the fish can remove the fishy flavor.

3, if you especially like to eat spicy, you can also put a few dried chili peppers in the stewed fish, do not put too much, otherwise it will cover the original fresh flavor of the fish soup.