Chinese New Year home cooking recipes: braised pork, cold tofu skin, celery fried beef, four happy balls, steamed cabbage rolls and so on.

1, braised pork

Wash and cut the pork into small dices. Put a small spoonful of oil in the pan and heat until slightly hot, add the rock sugar and stir-fry until the rock sugar is completely melted. Pour the diced meat into the stir-fry, so that it is evenly coated with syrup. Mix in the boiling water, add dark soy sauce and roasted marinade seasoning packet. Cover the pan with a lid and simmer over low heat for about 40 minutes until the juice is reduced.

2, cold tofu skin

Tofu skin cut into julienne, julienne onion, garlic minced, cilantro cut into pieces. Boil water in a pot, add a little bit of cooking soda, and then pour into the tofu skin, high heat to boil, and then cook for half a minute to fish out. Drain the tofu skin with purified water to cool, then drain the water. Add shredded green onion, cilantro and minced garlic to the tofu skin. Add soy sauce, salt, a little sugar and sesame oil to taste. Dry chili peppers into the hot oil to fry incense, also pour in, and finally mix well.

3, celery fried beef

Beef cut into thin slices, scrub with water a few times. Then add salt, a little bit of baking soda, a little old soy sauce scratched well. Then add water starch to scratch well, placed aside. Celery cut into sections, and then prepare some shredded ginger and minced garlic. The celery boiling water in a pot, blanch over high heat for half a minute and put out and set aside.

Heat the pan and cool the oil, pour in the beef, stir-fry quickly over high heat until the beef is browned. Add ginger and garlic and stir-fry. If you like spicy food, you can put some dried chili peppers to stir-fry together. Finally pour in the celery, add oyster sauce, soy sauce to taste, stir-fry evenly over high heat to turn off the heat and serve.

4, four happy meatballs

Pork minced into meat, do not have to chop very fine, a little thick. Onion, ginger minced. Put the meat into a large container, pour the right amount of water, mix well, do not put too much, otherwise the balls are not shaped. Add the egg white, chopped green onion and ginger and mix well, pour in soy sauce, salt, cooking wine and mix well, finally pour in a little water starch, always mix in one direction.

When the oil in the wok is 60% hot, pour in the meatballs and deep-fry them over medium heat. Remove from the pan, place on a plate and steam in a steamer for 30 minutes. Pour a little oil into the pot, pour the juice of the steamed meatballs into the pot and boil, pour a little water starch to thicken the sauce, and pour it on the meatballs.

5, steamed cabbage rolls

Pork grated into minced meat, add salt, soy sauce, soy sauce, oyster sauce, minced green onion, minced ginger, pepper, and mix well in one direction. Add a little starch and mix again. Blanch the cabbage leaves in boiling water to soften them. Spread the meat mixture on the cabbage leaves and roll them up. Make all the cabbage meat rolls and arrange them on a plate. Stir fry the rest of the meat mixture and spread it on the cabbage rolls. Then boil water on the pot and steam on high heat for about 15 minutes.