Crispy pomfret

400 grams

condiments

pepper

Proper amount

Cooking wine

Proper amount

corn starch

Proper amount

energy

Proper amount

salt

Proper amount

Welsh onion

Proper amount

Small onion

Proper amount

Light soy sauce

Proper amount

oyster sauce

Proper amount

step

1. Scale the fish and wash it.

2. Slice the crispy pomfret and prepare the onion and shredded ginger.

3. Add cooking wine.

4. Add shredded ginger, soy sauce, pepper, salt and cornflour and mix well.

5. Marinate 15 minutes.

6. Add green onions and shredded ginger into the pot and stir-fry for fragrance.

7. Add the fish fillets and stir fry.

8. Add the right amount of water, cover the pot and simmer for a while.

9. Add oyster sauce and stir fry for a while.

10. Add a proper amount of salt and stir well.

1 1. Add shallots and stir well.

skill

1, the fillets should be cut thin and easy to fry.

2. Fish fillets are marinated with seasoning and raw flour, and the meat quality can be kept tender and smooth.