Let's take a look at the matters needing attention before opening a barbecue restaurant:
Estimation of space cost. Whether renting a house, buying a house or building a new building in the real estate market, the first thing to consider is whether the geographical location of the business premises is in a "golden location", and the prices and costs of different locations vary greatly.
Cost estimation of equipment and facilities. Equipment also has high and low grades. Most of the high-grade kitchen equipment is made of stainless steel, which requires more investment. General-grade kitchen equipment has a variety of equipment combinations such as ferroalloy, enamel and ceramics, and the investment is relatively small. It should be purchased at the discretion of practicality, durability and economy. The prices of kitchen equipment of various grades can be obtained from market quotations, and discounts can be obtained for bulk purchases.
Estimation of decoration cost. Decoration, including facade, hall surface and kitchen, should be simple, bright, sanitary and elegant. Kitchen decoration should be based on hygiene, combined with the consideration of facilitating the operation of chefs and staff, and facilitating the discharge of soot and sewage.