Ingredients?

100 grams of Mojiang purple glutinous rice

160 grams of rice

240 grams of water

Soft How to make glutinous purple rice?

Weigh the rice and Mojiang purple rice, wash them in grams, add 240 grams of water, soak for an hour, and keep the pressure on the rice setting of the electric pressure cooker for eight minutes.

When there is no air in the pressure valve, you can open the lid and use a rice serving board to stir and remove the heat in the rice to make the rice fluffy, soft and glutinous, and you can enjoy it.