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How to pickle yellow cabbage lumps

Steps and methods are as follows:

Preparation materials: 2 pimples, 10 grams of mustard powder, 6 grams of salt, 20 grams of Shanxi Chen vinegar, 20 peppercorns, 40 grams of salad oil, 20 grams of plain water

1, raw material pimples, ready to spare.

2, the vinegar boil, cool.

3, 10 grams of mustard powder with 20 grams of boiling water.

4, put on the fire on low heat for a while, so that the mustard flavor can be more intense.

5, pimples peeled and rubbed into fine shreds.

6, the oil is hot and put the peppercorns fried.

7, the mustard shredded with mustard, vinegar, pepper oil, salt mix well packed in a sealed jar, placed in the refrigerator for about 7 days.

8, finish.