Xiangshui rice in Jingbo Lake, Heilongjiang Province; Yunnan Dehong sheltered Gong Mi; Tianjin station rice ... These are all good, but it's really not easy to eat them. At present, no matter what good rice it is, it is not easy to find it. Most of them are linked goods or even fakes. Including many so-called Thai rice, more than 90% of Thai rice on the market is blended or imported from Thailand, which is a conscience. The most sinister thing is to directly mix essence into ordinary long-grain rice and pretend to be Thai rice, which is not only fake but also harmful.