Coconut Sweet Corn Cake

The day you can't leave the house, make a low-calorie snack to grind your teeth. It's a very crispy and creamy cornbread, low-fat and filling, not fattening. Zero difficulty to have hands will do, try ~

Instruments: sweet corn a fresh water about 300 to 400 grams of tapioca 200 grams of sugar 50 grams of coconut milk or milk 50 grams of corn juice 350 grams (the ratio of powder and liquid is 1:2)

Practice:

1, prepare the ingredients. Sweet corn peeling kernels and water into corn syrup, sieve once. Another bowl to add tapioca + sugar (the amount of sugar can be according to the sweetness of corn and like the degree of flexibility to increase or decrease the degree of sweetness)

2, add coconut milk or milk, and then add the corn juice while adding the side of the mixing to a smooth state. Steam oven is heated quickly, if you use a steamer need to boil water on the pot timing. Will be completely mixed and stirred evenly after the liquid (pour into the mold before stirring to prevent precipitation), poured into the mold brushed with oil

3, into the preheated steam oven, you can use the steamer to do, the specific time to look at the size of the mold to flexibly adjust the ha