Dumpling skin: 750g
Zucchini:1000g
Free minced meat: 500g
condiments
Vegetable oil: 2 tablespoons
Cooking wine: 2 tablespoons
Soy sauce: 1 spoon
Salt: the right amount
Ginger juice: 2 tablespoons
Eggs: 1
Specific steps
first step
1. Wash the zucchini, scrape it into shreds, add proper amount of salt and mix well, and let it stand for 10 minute. After the pumpkin comes out of the water, squeeze out the water and keep the squeezed juice for later use.
Second step
2. Mix minced meat with proper amount of salt, ginger powder and cooking wine along the direction, add eggs or stir evenly along the direction, and then add vegetable oil and stir evenly. Finally, slowly add the zucchini juice from step 1 into the meat, stirring while adding until all the zucchini juice is mixed with the meat.
Third step
3. Before wrapping jiaozi, mix the extruded shredded zucchini into the meat.
Fourth step
4. Take a dumpling skin and lay it flat on the palm of your hand, because you want to take pictures. I put it on the plate and put 1 spoon of zucchini meat in the middle of the skin.
Step five
5. First, fold the middle part of the dumpling skin in half.
Step 6
6. Then squeeze the dumpling skin from the outside to the inside with the jaws of the right hand, and press the dumpling skin on the right.
Step 7
7. Squeeze the dumpling skin from the outside to the inside with the lower jaw of the left hand, and finally press the edge of the dumpling skin tightly with your fingers, and a jiaozi will be wrapped. Because no one else took pictures, I wrapped them one by one. Usually, after the middle part of the dumpling skin is folded in half, the left and right jaws squeeze the dumpling skin from the outside to the inside at the same time, which just folds the dumpling skin in half. This package jiaozi quickly.
More details
Step 8
8. Arrange the wrapped jiaozi neatly on a plate, boil the water until jiaozi floats to the surface, order some cold water, float again, order some cold water, and repeat this for three times, and jiaozi will be cooked.