1, different sources:

Braised pork: Hakka people in Meizhou, Guangdong Province

Stewed meat: widely spread throughout China

2, the main ingredients are different:

Braised pork: skinned pork, sugar, soya sauce, seasoned wine, star anise, green onion, garlic, ginger, soya sauce, coriander, salt and monosodium glutamate (MSG)

Stewed meat: pork, beef

The main ingredients are different:

Braised pork: skinned pork, sugar, soy sauce, wine, anise, scallions, garlic, ginger, soy sauce, coriander, salt, MSG. p>

3, the efficacy of different:

Braised pork: tonifying the kidney, nourishing yin, benefit qi

Stewed meat: tonifying the kidney, nourishing the blood, nourishing yin, moistening dryness

Expanded Information:

Tips for Making Braised Pork

The way to make braised pork can vary slightly from place to place. The south is used to soy sauce (soy sauce) color, while the north is preferred to stir fry sugar color. The raw materials are usually good pork (the so-called good pork should be layered, generally about five layers of the best, so the name "five-flower meat");

or "sitting buttocks meat" (that is, the tip of the buttocks). It can be cooked with cabbage, tofu, potatoes, carrots, and other vegetables to create a variety of tasty stews.

It's best to use rock sugar in the stew, as it makes a brighter, better-looking color and a better taste than white sugar.

Baidu Encyclopedia - Braised Pork

Baidu Encyclopedia - Stewed Pork