1, cleaning method
Soak vacuum fresh zongzi leaves in clean water for 30 minutes to 1 hour, then rinse with running water to remove impurities and dirt on the surface. Dry the cleaned vacuum fresh zongzi leaves in a cool and ventilated place to avoid direct sunlight, so as not to affect its quality.
2. Boiling method
Add enough water into the pot, boil the vacuum fresh zongzi leaves in the water for 5- 10 minutes to soften them and give off a clear fragrance. Take out the cooked vacuum fresh zongzi leaves, soak them in cold water for about 10 minutes, then take them out and dry them for later use.
Matters needing attention in wrapping zongzi
1. Material preparation: Before making zongzi, you need to prepare the required materials, including glutinous rice, meat, beans, egg yolk and other ingredients, as well as zongzi leaves, skewers and other tools.
2. Cleaning treatment: before wrapping zongzi, it is necessary to clean the leaves of zongzi with clean water to remove impurities and dirt on the surface; At the same time, meat, beans and other ingredients also need to be cleaned to ensure food safety and hygiene.
3. Cooked glutinous rice: Before making zongzi, you need to soak the glutinous rice for a period of time, and then add a proper amount of water to make it soft and rotten.
4. Cut the ingredients: Before wrapping zongzi, you need to cut the meat, beans and other ingredients into blocks or strips of appropriate size to wrap glutinous rice.