So, eating aquatic products is best to follow these 4 principles:
1?Avoid eating raw food, wash and cook the food before eating.
River (lake) crabs feed on animal carcasses or humus in their growing environment, and the crab's body surface, gills and gastrointestinal tract are covered with and enriched with all kinds of bacteria and sludge.
All seafood and river food not treated with high-temperature heating may pose food safety risks due to pollution of the surrounding environment, triggering outbreaks of acute gastroenteritis, schistosomiasis and other diseases.
2?Handle and eat seafood safely.
To wear protective gloves to handle raw fish, raw meat, live seafood, etc., to prevent inadvertently piercing the skin, after which you should wash your hands and disinfect them. Once the skin is scratched by seafood, it should be washed and disinfected immediately, and if the wound has abnormal pain, redness, swelling, vomiting, fever, diarrhea, low blood pressure and other symptoms, seek medical attention immediately.
3?Pay attention to hygiene during the processing of food.
During the cooking process, handling utensils for raw and cooked food should be separated and never mixed, and hands should be washed regularly to maintain hand hygiene when handling food. The tableware used for eating should also be sterilized to avoid bacterial and viral residues.
4?Do not consume unfresh or even spoiled aquatic products.
Aquatic products, as the worst hit by bacteria and parasites, are really a bit of a safety risk when you eat unfresh, dead or spoiled aquatic products.
In the purchase of aquatic products, or pay attention to more pick and choose, to ensure that the aquatic products bought back is fresh, alive (splash), in order to enjoy the delicious on the basis of safety ah.