1. Prepare some dried clams and soak them in water until soft. Generally, dried clams are relatively dry, so you can soak them at night, refrigerate them, drain and wash them the next day, and then you can cook them.

2. Soaked dried clams, a small handful of chive moss, and 2 eggs.

3. Pick the leek stalks, wash and cut them into sections, and chop a little green onion into finely chopped green onions.

4. Crack 2 eggs onto the dried clams, add a little cooking wine, white pepper and chopped green onion, stir evenly.

5. Pour cooking oil into the pot. When the oil is hot, pour the egg liquid into it and spread it evenly.

6. After it has solidified slightly, turn it over and stir-fry. After it has solidified, add water to cover the egg liquid. After the water boils, simmer for 2 minutes, add the leek moss, add an appropriate amount of salt, and stir-fry evenly.

7. After the leek moss changes color, it is ready to be cooked.