250 small pepper segments of lotus root.

One green pepper or two tomatoes 1

Thirteen fragrant salts.

Monosodium glutamate. Proper amount

Steps of stir-frying lotus seeds with vegetarian dishes

1. Cut the lotus root into cubes with a diameter of 3 cm.

2. Dice tomatoes and peppers.

3. Heat oil, stir-fry lotus, then add thirteen spices, monosodium glutamate and diced tomatoes.

4. After the tomatoes are fried, add pepper and salt, stir fry for one minute and then take out the pot.