Eurobun is European-style bread, which is represented by bread from Germany, Austria, France, Denmark and other countries.

European bread is a common bread eaten by Europeans, such as baguettes, which are crispy on the outside and tough on the inside, and it is a must-eat food for many European families every day, such as France, Spain and other countries. Relatively speaking, European-style bread are larger, heavier portions, low sugar, low oil, low fat, high fiber as the characteristics, focusing on the natural original aroma of grains.

French bread (baguette), commonly known as baguette because of its shape like a long stick, is a unique French specialty hard bread in the world. Unlike most soft breads, it is hard on the outside and inside, so it is not a bread that many people like to eat except the French.