Eatable.

Crabs are best steamed and eaten freshly. Uneaten cooked crabs can be put into clean containers, sealed and refrigerated. Because crab intestines and other internal organs can easily breed bacteria, it is recommended to refrigerate them for up to 1 to 2 days. Over time, this may cause safety hazards. If the crab meat and crab roe have been picked out separately, they can be stored in the freezer for more than 1 month. It should be reminded that refrigerated and frozen crabs must be heated through before eating.

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It should be paired with ginger and rice wine. Traditional Chinese medicine believes that crabs are cold in nature, and some people may experience diarrhea after eating them. You may wish to eat them with fresh ginger. For example, dipping crab meat in ginger vinegar juice can not only remove the fishy smell and relieve greasiness, but also warm the middle and warm the stomach. . In addition to ginger, you can also drink some rice wine. Rice wine is mild in nature and has the effects of activating blood circulation, warming the stomach, and dispelling cold. Or add some rice wine and ginger when steaming crabs, which can not only remove the coldness of the crabs, but also remove the fishy smell.

For gout patients, wine and crabs are among the foods that should be strictly controlled. If you have gout or hyperuricemia, you should avoid alcohol of any kind, plus crabs, the effect of inducing gout is indeed very strong. For healthy people, eating a small amount of crab and a small amount of alcohol is fine.

People's Daily Online - There are two things you should not do to eat crabs