8g of mulberry

auxiliary material

25g of sugar and 25g of maltose

1g of concentrated lemon juice, 1 spoonful of water

a sealed jar

Steps of mulberry jam

1. Put the mulberry into a salad bowl and use clear water.

2. Add 25g of white sugar to the washed mulberry, mix well and pickle for 1 hour.

3. put the pickled mulberries into an enamel pot, add concentrated lemon juice and clear water to boil, then turn to slow fire, add maltose and cook while stirring until the maltose melts and the sauce is thick.

Tips

The cold jam can be stored in a sealed glass jar for one month. Chinese medicine believes that Mulberry can improve eyesight and benefit the five internal organs, reduce fire and benefit water, and often eat it can make hair black and bright.