Accessories: 40g of ham,

Seasoning: 12g of pepper, 5g of ginger

Pepper Stew Old Duck Soup:

1. Scrape the duck clean, remove the tail and fat, dripping dry;

2. Pepper, ham, put in the abdominal cavity of the duck, with a thread suture.

3. Start a frying pan, burst with ginger until the surface of the duck is slightly yellow;

4. Wash the pork elbow;

5. Put all the ingredients into the stewing pot, add water to a boil, and simmer for 4 hours and 30 minutes;

6. Add salt to taste, and it is ready to drink.

Food Compatibility

Pork Elbow: Pork should not be eaten with umeboshi, licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, sheep

liver, parsley, turtle, rhododendron, buckwheat, quail meat, beef. Should not drink a lot of tea after eating pork.