At present, the electric pressure cooker liners on the market can be generally divided into four types: stainless steel liners, black crystal liners, Tao Jing liners, and one pot and two liners. Here I will introduce the advantages and disadvantages of each liner in detail. 1, stainless steel liner advantages: choose electric pressure cooker liner, stainless steel is the best, safe, durable and hygienic! Disadvantages: there are blind spots when heating, uneven heating, and easy to paste when cooking porridge! 2, black crystal liner advantages: high-strength alloy material, surface strength is second only to diamond, good wear resistance, easier to clean! Disadvantages: the surface coating is processed by aerospace oxidation technology, and this price is very important. Ninth, before there is a lot of good content, at least the materials are not pure natural! 3. Advantages of Tao Jing liner:? The inner container of ceramic thick kettle is second only to that of stainless steel, and its thermal efficiency of cooking is 3 ~ 4 times higher than that of traditional ordinary hard container! Disadvantages: the material is ceramic, without bumping! 4, a pot of two gallbladder when choosing to buy double gallbladder, it is generally best to choose stainless steel liner+Tao Jing liner, followed by colorful liner+ceramic thick kettle, and finally colorful liner+non-stick. It is recommended that you still have double bladders. The compound coated liner is mainly used for making meat. The compound coated liner is easy to absorb flavor, and the flavor of meat may remain a little after meat cleaning. Stainless steel liner is mainly used to make porridge, so it is not easy to confuse the taste. Most pots are made of a container when they leave the factory, and it is also possible to send another container through promotion, so you should see it clearly when buying. Subscribe to this blog, you can learn the knowledge of electric pressure cooker, how to buy electric pressure cooker, electric pressure cooker recommendation and so on for the first time! How to use Midea electric pressure cooker, wholesale electric pressure cooker, Pentium electric pressure cooker cookbook Electric pressure cooker is an upgraded product of traditional pressure cooker and rice cooker, and it is a good helper for housewives now. So which brand of electric pressure cooker is good when we buy electric pressure cooker? In fact, the quality of the inner container is the key to buy an electric pressure cooker. Today, let's take a look at how to judge what the inner container of the electric pressure cooker is good and be a kitchen expert! At present, the electric pressure cooker liners on the market can be generally divided into four types: stainless steel liners, black crystal liners, Tao Jing liners, and one pot and two liners. Here I will introduce the advantages and disadvantages of each liner in detail. 1, stainless steel liner advantages: choose electric pressure cooker liner, stainless steel is the best, safe, durable and hygienic! Disadvantages: there are blind spots when heating, uneven heating, and easy to paste when cooking porridge! 2, black crystal liner advantages: high-strength alloy material, surface strength is second only to diamond, good wear resistance, easier to clean! Disadvantages: the surface coating is processed by aerospace oxidation technology, and the material is not pure natural! 3. Advantages of Tao Jing liner:? The inner container of ceramic thick kettle is second only to that of stainless steel, and its thermal efficiency of cooking is 3 ~ 4 times higher than that of traditional ordinary hard container! Disadvantages: the material is ceramic, without bumping! 4, a pot of two gallbladder when choosing to buy double gallbladder, it is generally best to choose stainless steel liner pottery+crystal liner, followed by colorful liner+ceramic crystal thick kettle, and finally colorful+non-stick. It is recommended that you still have double bladders. The compound coated liner is mainly used for making meat. The compound coated liner is easy to absorb flavor, and the flavor of meat may remain a little after meat cleaning. Stainless steel liner is mainly used to make porridge, so it is not easy to confuse the taste. Most pots are made of a container when they leave the factory, and it is also possible to send another container through promotion, so you should see it clearly when buying.