1. Prepare flour, add appropriate amount of salt to taste, and then add water to make a relatively thin batter. This step is more important. If it is too dry, it will be thick and weak when spreading cakes.

2. Beat the eggs. You can add some chopped green onion according to your personal taste and mix well. Preheat the pan or electric baking pan, add a spoonful of batter without being too hot, and spread the batter evenly at the bottom of the pan with a shovel; When the cake is formed, pour some egg liquid to smooth it, cover the electric baking pan and stew for a while.

3. Open the lid and the omelet is finished. In the whole process, a small fire is needed, and the batter should be a little thinner, so that the omelet can be made thin and not burnt or burnt.