Beef stew with tomatoes can be said to be a very often appear in our table a delicious and delicious home cooking. The secret of tomato stewed beef is that beef is required to choose the thigh part of the thigh of the cow's thigh meat, which is often referred to as cattle plum meat, this part of the meat is more tender to make up more more add a delicious, in the cutting of beef, you need to pay attention to the knife edge perpendicular to the direction of the beef texture

Ingredients: beef, tomatoes, green onions, ginger, star anise, sugar, salt, chicken

Steps: 1, cut the beef blanch standby, onion cut into sections, ginger slices, garlic patting standby, tomatoes peeled and cut into pieces standby;

2, hot frying pan, add onion, ginger, garlic and star anise burst incense;

3, pour into the beef stir-fry until fragrant;

4, cut the tomatoes into the block to continue to stir-fry, add a little sugar;

5, stir-fried tomatoes become soft and out of water;

5, stir-fried to tomato out of water;

6, add water, to add more. Because the back of the slow stew when the soup will close dry some;

7, high heat boil after the turn to low heat, slowly simmering on it ~ 40 minutes to 1 hour. Always remember to turn over in the middle! Before the pot with salt seasoning, feel not fresh enough to add chicken essence, parsley by personal preference.