What is the role of soybean and pepper in the lard
In the boiling lard, put some pepper can play the effect of fishy and fresh, the storage of lard put soybean inside the reason is that the lard can be preserved very fresh. Lard has an irreplaceable special flavor, but also increase the human appetite, especially with radish, fans and soy products with other seasonings.
The fat of lard has an irreplaceable special flavor that can increase people's appetite compared with general vegetable oil. Lard contains a variety of fatty acids, saturated fatty acids and unsaturated fatty acids content is comparable, almost equal, has a certain nutrition, and can provide a very high calorie.
Lard at room temperature will be bad
Generally can be placed at room temperature for about a month without deterioration, the specific shelf life depending on the seasonal temperature and increase or shorten. If you are worried that you can't finish it in a month's time, you can reduce the amount of boiling appropriately, and you can also extend the shelf life of lard by following these three ways.
1. After the lard is boiled and cooled, add a few drops of soybean oil to it. Soybean oil has antioxidant properties, and mixing it evenly into the lard can effectively increase the edible life of the lard.
2. Puncture the capsule of vitamin E, press and pinch to make it drop into the lard, mix evenly, also has the effect of extending the shelf life of lard. Vitamin e has a very strong antioxidant effect, and usually a pot of lard only needs the amount of one capsule to achieve significant results.
Can lard be stored in the refrigerator
Lard can be stored in the refrigerator, and refrigerated can be stored for more than 12 months. Lard is a translucent liquid cooking oil extracted from pork, which is white or light yellow solid at room temperature. In general, lard at room temperature can also be stored for a long time, when placed in the refrigerator to save its freshness better, you can extend the shelf life of pig head.
Lard put two or three years can still eat
It is recommended not to eat. Lard is a relatively common life of an animal fat, life is also known as meat oil or pig fat, lard is extracted from fresh pork, its initial state is yellow or translucent liquid cooking oil, at room temperature lard color is white or light yellow, conventional oils can not be put for two or three years, lard is the same, if there is a two or three years of lard in the house, it is recommended that it be thrown away immediately. Throw away, continue to eat will have a certain health risk, not conducive to physical health.