Accessories: appropriate amount of pepper, salt, onion, ginger, garlic, abalone juice, barbecued pork juice, soy sauce, cooking wine, spiced powder and honey.

The secret recipe of roast chicken

1. Put the chicken into the pot, add proper amount of salt, pepper and allspice powder, then add onion, ginger and garlic and slice.

2. Add proper amount of soy sauce to abalone juice and barbecued pork sauce, and mix the soy sauce and cooking wine evenly.

3. Pour the prepared juice into the plate.

4. Wear disposable gloves and fully press the juice into the chicken.

5. Wrap it in plastic wrap, put it in the refrigerator, take it out every half hour or so, turn it over, massage it again, repeat it several times, and marinate it for more than three hours.

6. Put the marinated chicken on a baking tray covered with tin foil, and bake it for a quarter of an hour in the middle and lower layers of an oven preheated to 200 degrees.

7. Then take it out and transfer it to the baking net, and then brush a layer of juice on it.

8. Put it in the middle layer of the oven, put the baking tray in the lower layer, and continue baking for ten minutes; Take out twice in the middle and brush the juice repeatedly.

9. finished product.