Traditional kimchi: kimchi is a spicy dish made of cabbage, radish or cucumber with salt, garlic, onion, ginger, red pepper and seafood. It is a fermented food, which is not only delicious and refreshing, but also rich in nutrition. Kimchi is an indispensable appetizer on the table. Kimchi is made of fish sauce, pepper, garlic and other ingredients. This is what every family does. There are many kinds of kimchi, which can be divided into radish kimchi and cabbage kimchi in spring, cucumber kimchi and radish kimchi in summer, spicy cabbage and pickled radish in autumn and various kinds of kimchi in winter.

The following is how to make spicy cabbage. The production process is 1. Divide the cleaned whole cabbage into two halves or four equal parts (note: cut vertically) and marinate it with salt water; 2. Cut the radish into filaments. 3. Wash oysters (jellyfish) and seafood with salt water; 4. Add a proper amount of Chili noodles into shredded radish and stir evenly; 5. Stir all kinds of seasonings (garlic, ginger, etc.) into a paste. ) and add them to (4). Add appropriate amount of fish sauce, salt and sugar to taste and mix well; 6. Finally, add the oysters and mix well (the filling is ready); 7. Sandwich the stuffing between pickled cabbage leaves; 8. Fill the cabbage core until the outer leaves are polished; 9. Finally, wrap it with the outermost leaves, put the spicy cabbage neatly in the jar, and gently press a layer of sauerkraut leaves.

Types of kimchi (*** 187) Chinese cabbage kimchi 25 kinds of radish kimchi 62 kinds of cucumber kimchi 10 kinds of other vegetables kimchi 54 kinds of seaweed kimchi 5 kinds.

The main materials of kimchi

Ingredients: Chinese cabbage, radish, radish, eggplant, cucumber, pepper, lettuce, etc. Accessories: bean sprouts, pepper leaves, Adenophora adenophora, celery, pumpkin, pear, shallot, leek, chestnut, pine nuts, frozen whitebait, pheasant, chicken, mullet, flounder, cuttlefish and shrimp. Ingredients: Chili noodles, garlic, ginger, onion salt, sugar, sesame and so on. Fish sauce: shrimp sauce, hairtail sauce, lake sauce, yellow croaker sauce, etc.

Characteristics of pickles

As a fermented food, kimchi has different taste and nutrition with different fermentation degree. Pickle is a kind of comprehensive nutritious food with vegetables as the main raw material and various fruits, seafood and meat as ingredients. Pickles made from different raw materials, containers, weather and techniques have different tastes and smells. Especially in Korea, every family keeps its own unique production method and taste. Kimchi practice: (spicy cabbage) Chinese cabbage is washed and dried, and evenly applied one by one. Then put on Chili powder and fruit pulp (my favorite taste, the pear I put in), wrap it in plastic wrap and put it in the refrigerator. You can eat it in three days. But I did it in summer. I don't know if there is any difference.