Steamed Yangtze River swordfish

Materials

Swordfish, green onion, ginger, salt, lard

Practice

1. knife fish gills and then from the head of the fish will be pulled out of the fish belly intestines, after washing, is still intact a fish

2. fish sprinkled with a little cooking wine, smeared with salt, put on the onion and ginger marinade for 10 minutes, on the pot before the put a little lard

3. When the steamer boils, add the swordfish and steam for 8 minutes. Pick up the green onion and ginger