The method of braised pork burrito
Ingredients: 75g flour, braised pork 100g, braised eggs 150g and cucumber 50g.
Accessories: appropriate amount of corn oil, appropriate amount of Chili powder, appropriate amount of red oil fermented bean curd and appropriate amount of marinade.
Practice:
1, add boiling water to the flour and mix it into catkins;
2. Add a proper amount of cold water to synthesize dough, then add corn oil, knead into smooth dough, and wake up for half an hour;
3. Divide into two parts, flatten them respectively, and brush one side of one piece with thin oil;
4. Stick another piece on the oil brushing surface;
5, thin, about 2MM;
6. Brush the pan with thin oil and put the cake below;
7. Cook one side with a small fire, then turn it over and cook it, and separate the two sides of the cake;
8, with sauce: half a piece of red oil fermented bean curd, plus 2 spoonfuls of marinade, add some Chili powder, mix well;
9. Slice the marinated meat and cut the cucumber into thin strips;
10, brush the sauce on the flour first, put on cucumber strips, braised pork and chopped braised eggs, roll them up and eat.
How to make the crust of braised pork rolls?
1. Add boiling water to flour and mix into catkins.
2. Add appropriate amount of cold water to synthesize dough, add corn oil, knead into smooth dough and wake up for half an hour.
3. Divide into two parts, flatten them respectively, and brush one side of one piece with thin oil.
4. Stick the other piece on the oiled surface and roll it thin, about 2MM.
5. Brush the pan with thin oil, put the following cake, cook one side with low fire, and then turn it over to cook it, and the bread part of the braised pork roll is completed.
Precautions for braised pork rolls
1 the cake is easy to harden when fried for too long, which directly leads to the inability to roll the cake.
The end of cucumber is not suitable for use.
3 green onions should not be put in too much, which is easy to smell.
4 black sauce can be brushed more in moderation, and tomato juice can't be brushed too much.
5 burritos must be tightly rolled and not loose.
What is a braised pork roll?
Braised pork roll, as its name implies, is a kind of rolled food which is processed by deep processing of braised pork and marinated vegetables, and then combined with the unique pasta processing in the north. At present, there are many methods of braised pork rolls in mainland China, and many companies, such as Jiazi Catering, are constantly studying the methods of braised pork rolls, so as to make more and more people know and like this kind of fast food with China characteristics. Braised pork, also known as marinated vegetables, is a dish made by boiling the raw materials after preliminary processing and blanching in prepared marinade. Generally, it can be divided into three categories: red halogen, yellow halogen and white halogen; Sichuan brine is the most common in China, and red brine is the main one.