Cow's milk is not cow's milk. Milk is rich in active immune substances, as well as oligosaccharides and their derivatives, and is rich in nutrients. Milk is a finished product made from milk that has been sterilized and sterilized, and has fewer nutrients. Both milk and milk are rich in protein and various minerals, which can promote human bone development and strengthen muscles and bones.

Is cow’s milk cow’s milk?

1. It’s not milk.

Cow’s milk and cow’s milk are not the same substance. Both are cow’s milk, but cow’s milk is purely natural. Unprocessed milk contains more probiotic ingredients, while milk is a finished product that has been processed through a series of processes such as high-temperature sterilization and sterilization. Usually milk is sold on the market and has a higher safety value.

2. Nutritional value

Milk is rich in active immune substances, oligosaccharides and their derivatives, and a large number of probiotic substances, which can promote gastrointestinal motility after consumption. , to help the absorption of nutrients and supplement the nutrients needed by the human body, but do not eat too much to avoid burdening the gastrointestinal tract.

3. Edible effects

Milk and milk are rich in calcium and protein, which can promote the development of human bones, prevent and treat osteoporosis, and are especially suitable for developing children. For children and the elderly, it has the effect of strengthening the body and bones, but it is not suitable for people with lactose intolerance.