Before stewing mutton or mutton soup, you can prepare 1 white radish, then poke holes in the radish with a knife, then put it in cold water and cook it with mutton. After cooking, you can scoop up the mutton and put it in a pot filled with clear water to continue cooking, which can remove the smell of mutton.

2, rice vinegar to taste.

Cut the mutton into pieces, put it in a pot, add a proper amount of water (excluding mutton), then pour in a little rice vinegar, boil it with high fire, then take out the mutton, replace the pot with water, continue to cook the mutton, and add other seasonings to completely remove the fishy smell of the mutton.

3, pepper to taste.

When stewing or frying mutton, adding appropriate amount of pepper can remove the smell of mutton. It's best to throw away the pepper immediately after it has been fried in oil, otherwise it will make people numb.

4, coriander deodorization method

Coriander contains a lot of volatile oil, and its special aroma is volatile oil. It can remove the fishy smell of meat, so adding some coriander to some dishes can play a unique role in removing fishy smell and enhancing flavor.

5, hawthorn to taste.

Prepare five taels of hawthorn, and then put the washed hawthorn in when cooking mutton. You don't have to take the hawthorn out, but cook it together with a big fire.

6, orange peel to taste.

Leave some orange peel when eating oranges, put some clean orange peel into the pot when stewing mutton, pick it up and throw it away after boiling, and add some orange peel to continue cooking. Repeat for 3-5 times to remove the smell of mutton and some sweet orange flavor.

7. Walnuts are deodorized.

Prepare a few walnuts before stewing mutton soup, then break the walnuts (without shelling), wrap them with gauze to avoid leaking the crumbs of walnut shells, then cook them with mutton in a pot until the mutton soup is ready, and finally take out the walnut gauze when eating.