1. prepare the ingredients 2. snow red soaked in water for half an hour (due to salt pickle is very salty) fished out of the clutch to remove the water and cut section, meat slices, tofu slices 3. pot of hot oil into the meat stir fry 4. put the chopped onion burst incense 5. put the snow red stir fry incense 6. add water, under the bean curd stew in the middle of the fire 7. stew for about 25 minutes plus chicken sterilization off the fire.