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How to make mustard coleslaw
Materials

Mustard powder moderate (depending on personal taste)

Salt two spoons

Sugar a spoon

Spice oil moderate

Pepper grains eight to ten

Onion and ginger moderate (used to enhance the flavor)

Sesame sesame oil a little bit (to enhance the flavor of the finishing touch)

Monosodium glutamate can be put or not (taste)

Dried chili peppers two

White vinegar According to personal taste, I like more

A variety of desired vegetables, vermicelli, etc. Feel free

Methods of wasabi coleslaw

Take a clean pot (a little larger, easy to mix), put in the right amount of salt, sugar, white vinegar, monosodium glutamate (MSG), onion and ginger, peppercorns, chili peppers

Cut the onion into julienne strips, chop the cucumber and put it into the pot

Slice the bean curd finely and put it into the pot

Wash the lettuce and break it into small pieces and put it into the pot

The key is to soak the ear fungus in warm water in advance, then tear it and put it into small slices

Key 1: Boil water in the pot, and when the water is boiled, take an empty bowl, and boil the bowl in boiling water for a little while

Key 2: Put the wasabi powder into a bowl, and scoop a very small amount of boiling water into the bowl with a spoon. Very little boiling water into the bowl, quickly stir

Quickly stir for about two minutes, until it becomes a paste

Bean sprouts, fans and other ingredients that need to be blanched into the boiling water to blanch, the time is adjusted according to different ingredients, such as spinach and so on, the water can be fished out as soon as the water rolls, the vermicelli will have to be cooked more a while

Blanched quickly through the cool water, and then drained, put into the pot.

Add the mustard and mix well. Stained in the bowl edge of the mustard can add a little vinegar rinse down, mixing well, you can taste the salinity, and then seasoning

Mixed well after the plate can be

Make a type of budding is not bad, the god of the bright long Jin said, life is well!

Tips

With a bowl of hot porridge is the best, with meat can also be eaten to relieve fat, the absolute post-holiday scraping work! The best way to make a shape is to be able to go to the hall!

Mom likes to put some cooked pork, pork liver and so on in it when she makes it, and there are plenty of such ingredients in New Year's, so you can play by yourself! Tofu strips are also good?