Many mothers will choose grinding teeth biscuits as their baby's snacks when their baby's deciduous teeth begin to sprout. In addition to the grinding teeth biscuits bought in the market, you can also make grinding teeth biscuits at home, which is safer and more secure. Here are three methods of grinding teeth biscuits for everyone:
Method 1
Ingredients:
2 eggs, 15g of low-gluten flour and 3g of sugar.
Practice:
1. Beat the eggs evenly, leave a little for later use, add white sugar and salad oil, stir well, then add flour to knead into a smooth dough, and wake for 15 minutes.
2. Roll the dough into sheets, cut it into even strips, put it in a baking pan, and brush the surface with egg liquid.
3. Put the flour loaf in the middle layer of the oven and bake it at 18℃ for 25 minutes until the surface is colored, and a delicious molar biscuit is born.
Method 2
Ingredients:
15g of flour (1g of common flour and 5g of whole wheat flour), 5g of formula milk powder, 1/2 teaspoon of eggshell powder (3ml), 8g of milk, 2g of butter (softened at room temperature), 1 teaspoon of dry yeast (5ml), 1g of baking soda and 1g of salt.
Practice:
1. Peel the cooked egg, tear off the white film on the inner layer of the egg shell, and beat the egg shell into powder with a mixer to be used for later use. If raw egg shell is used, wash and tear off the white film on the inner layer of the egg shell, then put it in a pot and heat it to a low fire until the egg shell is crisp.
2. Soften the refrigerated butter at room temperature in advance, mix the flour, milk, milk powder, dry yeast, baking soda, salt and butter together, knead into a smooth dough, and ferment at room temperature for 2 minutes (pay attention to prevent the dough from drying, wrap it in plastic wrap or put it in a covered container) until the dough becomes slightly larger.
3. Put the dough on the chopping board, press and knead it to let the air in the dough out, then roll the dough into thin slices with a rolling pin, then fold it in half twice, and finally roll it into thin slices with a thickness of 2mm.
4. evenly insert small holes in the dough with a fork, and then cut out biscuit embryos with a biscuit mold.
5. Put the biscuit embryo into a baking tray and ferment at room temperature for about 2 minutes until the biscuit thickens slightly. To prevent the biscuit embryo from drying out, water can be sprayed appropriately.
6. preheat the oven to 18 degrees, put the baking tray in the middle and upper layer of the oven and bake it for about 1-15 minutes until the biscuits are colored and hardened (the baking time of biscuits is related to the size of biscuit embryos and the temperature of the oven, so pay attention to the adjustment time).
Method 3
Ingredients:
2g of flour (common flour), one medium-sized banana (slightly cooked) and one egg yolk (not too small).
Practice:
1. Remove the black core from the ripe banana, make it into banana puree, add flour and egg yolk, stir, knead it into smooth dough and wake up for 3 minutes.
2. Roll the dough into .3cm thin slices, shape them into rectangles or squares, cut off the leftover materials and roll them into thin slices.
3. Cut the thin slice into a one-centimeter-wide strip and twist both ends in the opposite direction. Don't take a sharp shape at the end.
4. Put it in a baking tray, put it in an oven preheated to 18 degrees, bake it up and down for 25 minutes, and then color it.
Second, how to make the molar biscuits hard
When making the molar biscuits, it should be noted that the molar biscuits should be slightly hard, because when the baby teethes, it will become more irritable because of teething, and the gums will be red and swollen. At this time, you can give your child some slightly hard food properly, which can alleviate the gum discomfort caused by teething. And slightly harder food can massage the gums, and when children chew, it can promote the friction on the gums, thus achieving the purpose of relieving discomfort. So how to make the molar biscuits hard?
If you want to make a hard molar biscuit, you should mainly start with the formula. For example, replacing eggs with more protein in the formula or replacing flour with high-gluten flour will make the biscuit harder. However, it should be noted that molar biscuits should not be too hard. Too hard molar biscuits will damage the baby's tender gums, affect the development of deciduous teeth, and even cause gum inflammation or bleeding. Therefore, mothers should also pay attention to controlling the hardness of biscuits when making molar biscuits.