Ingredients: 500g pork belly stuffing, 3 carrots, spiced powder, salt, chicken essence, 3 shallots, ginger 1, oyster sauce, soy sauce, white pepper, sesame oil, pepper 7- 10, and 50 dumpling wrappers.

1. Prepare ingredients: wash 3 carrots, wash shallots and peel ginger for later use.

2, buy pork belly directly, let the boss use the machine to break into meat stuffing in the market, come back and wash it and put it in a bowl for later use.

3. Cut ginger and onion, put them into a mashing container, and break them into Jiang Mo and chopped green onion for later use.

4. Carrots are shredded by hand with a pulverizer.

5. In order to avoid splashing around when chopping stuffing, first pour chopped ginger onion, minced meat and shredded carrot into the pot, then add seasonings such as salt, chicken essence, white pepper powder, five-spice powder and oyster sauce in turn, stir them evenly by hand, and pour them on the chopping board to chop stuffing with a knife for at least 10 minute.

6. Put the chopped stuffing back into the pot, add a proper amount of soy sauce for coloring, and add sesame oil and hot pot oil scalded with Chili to improve the taste. Stir well and taste salty. If it is light, you can add salt or oyster sauce. Be sure to pay attention to the quantity.