Steps

1. bought the pipa legs, cleaned

2. cut into pieces of cold water into the pot

3. blanch to remove blood foam and impurities, fishing and then wash with hot water again

4. dry shiitake mushrooms in advance with the water soaking, slicing, leaving a few to play the cross knife

5. pan put A little oil, add star anise, pepper, chili and ginger stir fry

6. into the blanched chicken pieces stir fry

7. add sugar and soy sauce

8. stir fry evenly

9. add mushrooms stir fry evenly

10. soak mushrooms in water to add

11. water to the chicken pieces for appropriate, high heat to boil and then simmering 20

Tips

Don't put the salt too early, or the chicken pieces are not tender enough.