Crispy Cocoa Oatmeal Cookies

Required Ingredients Oats-300g, Yogurt-200g (adjust the amount appropriately according to the consistency of the oatmeal puree), Cocoa Powder-30g, Coconut Milk or Milk-70g, Honey-30g (you can add more if you like it sweet), Ground Almonds-150g, Dried Cranberries-50g

How to Make

1.? Mix oats, honey, coconut milk and yogurt to make an oatmeal puree.

2.? Oatmeal puree is very thick haha, according to the state of the oatmeal puree adjust the amount of yogurt pour dried cranberries and chopped almonds and mix well.

3. The mold is lined with greaseproof paper, spreading the oatmeal puree and compacting it.

4. Preheat the oven to 180 degrees, bake for 10 minutes, then turn 150 degrees bake for about 25 minutes, want to eat very crispy can be appropriate to extend the baking time.

5. Remove from the oven and let cool, then cut into pieces, sprinkle with some chopped almonds and dried cranberries, drizzle with yogurt and you can eat it up

Tips:

Make sure to adjust the temperature and time according to the temperament of your own oven