1. Boil the water and blanch the ribs in boiling water. Remove and control dry water.

2。 Heat the pan before draining the oil. Adjust the power to 800W to put sugar. Boil until light red, adjust the power to 14OO, stir-fry the ribs, add onion, ginger, garlic, allspice powder, star anise, a little cooking wine, a little soy sauce and vinegar, stir-fry and serve soup.

3. Put the ribs in the wok into the soup pot. (Pay attention to safety)

4. Turn the power to 2000 watts. When the soup is boiled, add salt and chicken essence.

5。 1400 watt stew for 40 minutes.

After stewing, you can also put vegetables, potatoes, mushrooms and vermicelli, which will be more nutritious later.