1 Breastfeeding mothers who drink barley tea and return to milk malt have the effects of promoting qi circulation and promoting digestion, promoting lactation and relieving flatulence, and invigorating spleen and appetizing. It is often used in clinic to treat symptoms such as big body, abdominal distension, spleen deficiency, breast pain and galactorrhea. Raw malt contains ergotamine compounds, which can inhibit the secretion of prolactin and can be used for returning milk.

2 raw malt or fried malt, in which prolactin is more, raw malt has the effect of strengthening the spleen, regulating the stomach and promoting lactation, and is used for anorexia due to spleen deficiency and milk obstruction. Barley tea is mainly made by frying and boiling barley. The effect of returning milk is not as good as that of raw malt, but it does not mean that there is no effect of returning milk.

3 How to cook barley after drinking barley tea, wash it, dry it or dry it in the sun, stir-fry it with low fire until the skin is brown, and pay attention to proper force when roasting, so that the water in barley evaporates evenly and the wheat grains are crushed; Grind the fried barley into powder, dry the epidermis in the barley with a sieve, mix the barley powder and tea powder in a proper proportion, and boil or brew directly for drinking.

4 Barley tea brewing tips Barley tea is not suitable for brewing with other teas. Bulk barley tea can be boiled and drunk. Add two liters of water to a handful of barley tea and boil for about fifteen minutes. If it is bagged barley tea, it can be brewed with boiling water.