Would.

I've eaten them, but sadly, because I didn't want to eat them at first, and left them for many days before they collapsed, by which time the flavor was the same, but the texture had softened and they weren't the best for enjoying the taste.

So in summary, it is recommended to do low oil and low sugar taste dry and hard but easy to keep a longer time party, while you can bake gingerbread man with high oil costly party, when the time to eat the gingerbread man, gingerbread house stayed on display.

Legend on the origin of the gingerbread house:

(1) According to legend, at the time of the Crusades, "ginger" was an expensive imported spice, and was therefore only spared for important festivals. Ginger was added to cakes and cookies to add flavor and to ward off the cold. Over time, gingerbread became a snack associated with the holiday.

(2) Later, in Europe, there was a "gingerbread market," which offered different shapes of gingerbread depending on the season. Nuremberg, Germany is known as the "Gingerbread Capital".

(3) In Britain, there is a legend that an unmarried woman who eats a gingerbread cookie will meet her ideal partner.

(4) Gingerbread was soon popularized as a festive snack after being given a festive atmosphere.

(5) Gradually, gingerbread became the stuff of fairy tales, and gingerbread houses in all shapes and sizes became popularly echoed around the world.