1. Regulate blood sugar

Matsutake itself contains a lot of polysaccharides. After eating, not only will it not be broken down into simple sugars and increase blood sugar, but this polysaccharide structure will Similar to insulin, it exerts the effect of insulin in the body and can lower blood sugar, making it suitable for diabetic patients.

2. Delay aging

A crude polysaccharide active substance contained in matsutake has a strong inhibitory effect on tyrosinase in the body and can interfere with the production of melanin in the body. and deposition, and is also rich in antioxidant substances such as selenium and vitamins. Therefore, drinking matsutake wine can resist aging and beautify the skin.

3. Enhance gastrointestinal function

Matsutake contains a large amount of cellulose, mainly crude fiber and dietary fiber. After soaking in wine, the ingredients inside are easier for the body to absorb. It can moisten the intestines and stomach, stimulate the intestines and stomach, and promote gastrointestinal motility. For the elderly with frequent constipation, drinking matsutake wine can promote gastrointestinal motility and has the benefit of enhancing gastrointestinal function.