Resveratrol is a polyphenolic compound, mainly derived from grapes (red wine), knotweed, peanuts, mulberries and other plants.

Resveratrol is a highly biological natural polyphenol, also known as stilbenetriol. It is a chemopreventive agent for tumors and is also effective in reducing platelet aggregation, preventing and treating atherosclerosis. Chemopreventive agent for sclerosis and cardiovascular and cerebrovascular diseases. Research results from the United States Department of Agriculture show that peanut red coats and kernels also contain considerable amounts of resveratrol. Experimental studies of resveratrol have demonstrated beneficial effects against cardiovascular disease and cancer. Resveratrol has a significant preventive effect on hormone-dependent tumors. It can also prevent osteoporosis, acne and Alzheimer's disease, and has anti-viral and immune-regulating effects. It acts on a monomeric anti-aging enzyme inside the human body, thereby playing a potential role in preventing various age-related diseases and extending life expectancy.