Daily life many people in the taro is basically fried to eat, or stewed to eat, and make it into a snack food method, is many people have not made. Therefore, I provide you with this taro cake practice today, in the case of our nothing, you can do a, than the outside to buy snacks need to be delicious, if you also like this way of eating, you can learn, salty and soft taro cake, will make you hooked on it!

Raw materials: taro, sausage, shrimp, wheat flour, tapioca starch

Format and process:

1, buy back the fresh taro, the first to peel off the skin, and clean it with water, and then cut taro into small diced reserved. The sausage must be cleaned, cut into small crumbs reserved. Shrimp skin will be poured into the water, soak for 10 minutes and then drain and set aside.

2, prepare a larger bowl or a pot, then add 300 grams of rice flour, as well as 50 grams of tapioca starch, and at the same time add 50mL of water, while pouring in water while using chopsticks to stir the wheat flour. Stir the wheat flour with chopsticks while pouring in the water. When the wheat flour has been stirred into a fine, grain-free batter, let it sit and set aside. Add a tablespoon of vegetable oil to the pan until the temperature is about 50 percent, then add the shrimp, sausage, and taro to the boiling oil and pop them in the pan. At the same time to the pot and then add an appropriate amount of salt, white pepper and soy sauce, soy sauce, will be stir-fried out of the aroma, the taro sheng up pot reserved.

3, after the pot of taro, put it into the freshly blended batter, and use wooden chopsticks to mix it well. Then prepare a disk in advance, to the bottom of the disk with cooking oil to brush a layer of vegetable oil, the ready taro paste into the disk. Then prepare a frying pan in advance, add half a pot of water to the frying pan, and put the prepared taro paste into the frying pan, turn on the heat to cook.

4, after the pot of taro cake, let it cool, and sprinkle a pinch of green onion, then cut it into small pieces with a knife. After the taro cake to take down the round plate, plate, color and flavor full, people see the appetite full of salty soft taro cake is completed.