Step 2: Add cooking wine and cook for a while.
Step 3: Then clean it and put it in the pan to fry.
Step 4: Stir fry until evenly.
Step 5: Add the soy sauce.
Step 6: Stir fry until colorful.
Step 7: Add in water.
Step 8: Add sugar and boil.
Step 9: Peel the carrots.
Step 10: Then dice it.
Step 11: Cook on high heat for half an hour and add carrots.
Step 12: Stir fry quickly before adding salt and simmer until reduced.
Step 13: Reduce the juice and serve.