1. bamboo shoots spare.

2. Spare ingredients.

3. bamboo shoots to the old skin, sliced blanching.

4. Chicken cut into pieces.

5. Blanch standby.

6. casserole, add the right amount of water, put the main chicken and ingredients.

7. Slowly simmer on low heat for half an hour, add blanched bamboo shoots.

8. Stew until the chicken is soft and rotten, add the right amount of salt can be.