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How to make live fish eggs and how to eat them well.
Materials?

Half a catty of fish roe

Pickled peppers in moderation, eat more spicy food.

Soak ginger properly.

A little more sauerkraut and a little more sauerkraut stalks will be delicious.

5 or 6 slices of garlic

Five ginger buds

Salt is your own.

How to make live fish eggs?

Pickled peppers are minced or shredded, garlic is sliced and sauerkraut is cut into small pieces.

Wash the caviar gently, or it will crack easily. I used a fine mesh.

There is a lot of oil. After heating, add sauerkraut, garlic cloves, pickled peppers and stir fry.

There must be more oil, stir-fry slowly and stir-fry longer.

Stir-fry until fragrant, add warm water or hot water, let the pot boil, cook for a few minutes to give off the smell of kimchi, then pour the caviar first, and then pour the ginger into the pot to cook.

Final result