1, geranium is the best preferred spice for beef stew. When choosing fragrant leaves, don't overdo it, just two or three pieces. If you want the fragrant leaves to emit more fragrance, you can grind them and put them in.

2. When frying tsaoko, you must wait for its shell to bulge, and then break it into pieces. You can't add too much spice, it will be bitter and make the soup taste bad.