The method of simple version of persimmon cake at home

First, pick out five super-soft persimmons, peel them off, and stir them evenly with chopsticks to make a paste. I forgot the filming process. Sorry. (It is better to squeeze it into a paste with a juicer.)

Pour the persimmon paste into the white flour bowl and mix well.

In the process of dough mixing, you can add some bees to taste according to your personal taste.

Dip your hands in oil, knead the dough into a ball shape, and flatten it into a cake shape on the chopping board.

Apply oil evenly on the electric baking pan, put the kneaded persimmon cake dough on it, and fry on both sides for 5 minutes.

You're done! The photo is not very good, covering my face ~ the first recipe uploaded here ~ ask for some praise ~

Tips

1, when kneading dough, be sure to get oil on your hands, otherwise the dough will be sticky.

2. There is no need to add water during dough mixing, and the original juice of soft persimmon is enough.

3. In principle, persimmon cakes should be fried. I chose a lighter way.