When filling in the application form for the college entrance examination, what are the employment directions and job positions for Chinese and Western pastry craft majors are issues of great concern to candidates and parents. The following is a relevant introduction. I hope it will help Everyone helps.

1. Employment direction and job positions

For Chinese pastry chefs, Western pastry chefs and other professions, pastry ingredients, Chinese and Western pastry production, nutritional catering, kitchen operation management, etc. Position (group).

2. Main professional ability requirements

Have the ability to make Chinese pastries such as water preparation, pastry, rice noodles, fluffy dough and filling preparation;

Have the ability to bake bread , cakes, desserts and other Western-style pastry production capabilities;

Have the ability to make Chinese and foreign local flavor pastries;

Have the ability to innovate the design and development of Chinese and Western pastry products;

Have kitchen production management and catering store chain operation management capabilities;

Have nutritional catering and catering food safety control capabilities;

Have digital technology application capabilities such as the operation of smart kitchen facilities and equipment ;

Have the ability of green catering production and safety protection, catering service quality management and application of laws and regulations;

Have the ability of inquiry learning, lifelong learning and sustainable development.

3. Examples of continuing majors

Examples of continuing higher vocational undergraduate majors: Cooking and Catering Management

Examples of continuing ordinary undergraduate majors: Cooking and Nutrition Education, Food Nutrition and health